Intentional weight loss is the loss of total body mass as a result of efforts to improve fitness and health, or to change appearance through slimming. Weight loss in individuals who are overweight or obese can reduce health risks,[1] increase fitness,[2] and may delay the onset of diabetes.[1] It could reduce pain and increase movement in people with osteoarthritis of the knee.[2] Weight loss can lead to a reduction in hypertension (high blood pressure), however whether this reduces hypertension-related harm is unclear.[1][not in citation given]
Spending more time in the kitchen can help you shed belly fat, as long as you’re cooking with the right foods, according to one 2017 study. After analyzing data from more than 11,000 men and women, UK researchers found that people who ate more than five homemade meals per week were 28 percent less likely to have a high body mass index, and 24 percent less likely to carry too much body fat than those whole only downed three meals at home.
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I preach the same stuff on nutrition and weight training. Thanks for keeping it real. I am currently dieting at 2000 calories per day. Full body three times a week is slamming me hard. I do about 12 exercises per workout. What would be the best split to start with. I am still getting stronger every workout like crazy. I am not a beginner. My sleep is starting to suffer. I feel over trained. My workouts typically take about 1.5 hours per workout three times a week.


A deload is needed more when volume is higher and you’re pushing for progress every workout. When fat loss is the goal, volume should purposely be reduced a little and you’re shooting more for maintenance (maybe with the occassional progress) rather than constant progress. Now if you’re going to be in a deficit for a while, sure… I can see taking a diet break when needed and possibly using that time to deload as well if it felt needed.
Spending more time in the kitchen can help you shed belly fat, as long as you’re cooking with the right foods, according to one 2017 study. After analyzing data from more than 11,000 men and women, UK researchers found that people who ate more than five homemade meals per week were 28 percent less likely to have a high body mass index, and 24 percent less likely to carry too much body fat than those whole only downed three meals at home.

In this study, eating more protein helped overweight men preserve more lean mass when they lost weight. The men were put on a diet that gave them either 15% or 25% of energy from protein. But here’s a huge difference that you won’t see in the abstract: the low-protein group was vegetarian; the high-protein group got meat. (The study authors never explain why on earth they would do it like that). 

A deload is needed more when volume is higher and you’re pushing for progress every workout. When fat loss is the goal, volume should purposely be reduced a little and you’re shooting more for maintenance (maybe with the occassional progress) rather than constant progress. Now if you’re going to be in a deficit for a while, sure… I can see taking a diet break when needed and possibly using that time to deload as well if it felt needed.

One, it's impossible to "spot reduce." While you can target certain areas of your body in terms of building up the muscles in that area, you can't decide to just lose weight in your stomach, or your thighs, or your rear. It doesn't work that way. You can't remove subcutaneous body fat from specific areas of the body by doing exercises that target those areas. Doing hundreds of crunches will certainly strengthen your abs, but that won't reduce the amount of fat stored in your torso.


The conclusion? A caloric deficit is the sole cause of fat loss. Even if those calories come from the shittiest sources known to mankind, fat will STILL be lost. It’s not the source or the quality of those foods and the calories they provide… it’s the total quantity of it all. (Additional details here: Is Sugar Bad For You? How Much Should You Eat A Day?)
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