A ketogenic diet helps control blood sugar levels. It is excellent for managing type 2 diabetes, sometimes even leading to complete reversal of the disease. This has been proven in studies.28 It makes perfect sense since keto lowers blood-sugar levels, reduces the need of medications and reduces the potentially negative impact of high insulin levels.29
Which leads us to point number two: If you want to lose belly fat, you'll need to lose weight. If you stick to the following plan, you won't have to lose as much weight as you might think because your body will burn more fat for energy, but still. Reducing your body fat percentage will require losing some weight. Don't go into this thinking you won't have to lose weight, because that's the surest way to fail.
Most of us eat quickly, chewing each bite just a few times, which means we consume more food than we realize. Slow down and try to eat more mindfully: In a study, people who chewed each bite 40 times ate almost 12 percent less than those who chewed just 15 times. When we chew longer, our bodies produce less ghrelin, a hormone that boosts appetite, and more of the peptide hormones that are believed to curb hunger. (Discover five ways your hormones might be messing with your appetite.)
“Intermittent fasting can be really challenging if you have an ever-changing schedule,” adds Hultin. “If you're traveling and crossing time zones, it could be very difficult to follow. It might be best for people with more stability in their lives.” Intermittent fasting isn’t safe for people with type 2 diabetes, children, pregnant or lactating women, or anyone with a history of an eating disorder.

But the combination of the fact that I hate actually doing cardio (and hardly ever do anymore despite closing in on single digit body fat levels as we speak), rarely ever recommend it by default for fat loss or muscle growth, and think it’s by far the most overrated component of improving body composition in general… I’ve been finding it hard to actually start writing about it.
“The alkaline diet often has a focus on eating lots of fresh produce and unprocessed foods, which could be a good thing,” says Hultin. “However, keep in mind that this is not an evidence-based therapeutic diet. When people take it too far — for instance, drinking baking soda — or become too restrictive or obsessive over food choices, it can definitely turn negative.”
My question is i started at like 16-17% bf i am now down to 10% i was working out 6x a week with cardio 4-5x a week but all of a sudden my fat lost just stopped and my deflict is at like a1000 i havent lost strenght as of yet but im scared to go aother 250kcals lower in case of losing muscle id really like to get to 8% bf so i have a complete set of abs not just 4 lol what would you recomend i have been in a deflict for 9weeks iv took your advise and having a “diet break” and eating at maintence why following yor awesome fat loss and maintain muscle workout i brought would you say im doin the right thing to have a 2 weeks maintance break they do a slight defict to get to 8%???? Would this work???
Golden didn't know where to begin. After doing a few basic searches online, he learned about the principle of energy balance—calories in, calories out. He also found a positive, likeminded community on the social platform Reddit devoted to celebrating weight loss success stories. Feeling inspired, he bought two scales: one for himself, one for his food. ("I know from experience that a binge eater will overestimate portions when just eyeballing them," he says.) Then he looked for obvious places to cut calories, such as soda and juice. Using the app MyFitnessPal, he started tracking his portions, and substituting more salads and vegetables.
While you may or may not wish to weigh yourself frequently while losing weight, regular monitoring of your weight will be essential to help you maintain your lower weight. When keeping a record of your weight, a graph may be more informative than a list of your weights. When weighing yourself and keeping a weight graph or table, however, remember that one day's diet and exercise patterns won't have a measurable effect on your weight the next day. Today's weight is not a true measure of how well you followed your program yesterday, because your body's water weight will change from day to day, and water changes are often the result of things that have nothing to do with your weight-management efforts.
To fuel the body's basic energy needs, calories are of course paramount. Yet many people find it difficult to take in the right amount—as well as the right kind—of fuel. No matter how many dietary guidelines are handed out, people still crave what is definitively bad for them. And in an era where sugary and fatty snacks are often within arm's reach, resisting those cravings has become exceedingly difficult. There is also more to food than nutrition, because what a person eats also carries cultural, social, and economic weight. Holidays and gatherings, for example, highlight food as the main event, which can complicate the meaning of a meal. Eating the right foods can help prevent many problems—cardiovascular issues, diabetes, obesity, and osteoporosis,  to name a few. No doubt many people behave in unhealthy ways around food; they overeat, eat the wrong things, or think about eating far too much. A healthy relationship with food means a healthy lifestyle overall.
For people who don’t have the time, energy or interest to plan, shop, and prepare meals, subscription meal-delivery plans may encourage healthier eating and sometimes weight loss. Some plans feature low-sodium or vegetarian meals, which may benefit people with heart disease. Meal-kit plans deliver pre-portioned, mostly fresh ingredients with detailed preparation instructions, which may help people become more comfortable trying new foods and cooking techniques. Plans geared toward weight loss provide microwavable meals and pre-packaged snacks so people don’t have think about portion size or count calories. (Locked) More »
Most of us eat quickly, chewing each bite just a few times, which means we consume more food than we realize. Slow down and try to eat more mindfully: In a study, people who chewed each bite 40 times ate almost 12 percent less than those who chewed just 15 times. When we chew longer, our bodies produce less ghrelin, a hormone that boosts appetite, and more of the peptide hormones that are believed to curb hunger. (Discover five ways your hormones might be messing with your appetite.)

Instead of satisfying your sweet tooth with some refined sugar, turn to berries and enjoy a slimmer waistline in no time without exercise. Berries are loaded with antioxidants, which can help reduce inflammation throughout the body, and research from the University of Michigan reveals that rats given a cherry-rich diet shaved off a significant proportion of their belly fat when compared to a control group. Berries like strawberries, raspberries, blueberries, and blackberries are also loaded with resveratrol, an antioxidant pigment that has been linked to reductions in belly fat and a reduced risk of dementia, to boot.
Consuming too many starchy foods, such as potatoes, rice, pasta, and breads (especially at one sitting), provides your body with more than it needs for energy and glycogen stores; anything left over will be stored as fat. "You don't have to eliminate starchy carbs completely," says IFBB pro Mike Matarazzo. "But you should really cut back on them when trying to shed body fat." Limit total starch servings per day to 3-5, where a serving size is one cup of pasta, rice, or sliced potatoes.
High blood sugar levels coupled with high blood ketones, on the other hand, will mean that you have a pathologically low level of insulin – something non-diabetics do not suffer from. This can lead to ketoacidosis – a potentially life-threatening condition. If this happens, you’ll need to inject more insulin; if you’re at all unsure of what to do, contact a medical professional. Coveting really high blood ketones for weight control is not worth the risk for type 1 diabetics.
What does a HIIT workout look like? You could jog for two minutes, sprint for one minute, jog for two minutes, sprint for one minute. Or you could do a HIIT workout on a bike, or by running up stairs and then jogging back down. The key is that you go relatively all out for a short period of time, then recover by maintaining a moderate level of intensity, then go again.
A deload is needed more when volume is higher and you’re pushing for progress every workout. When fat loss is the goal, volume should purposely be reduced a little and you’re shooting more for maintenance (maybe with the occassional progress) rather than constant progress. Now if you’re going to be in a deficit for a while, sure… I can see taking a diet break when needed and possibly using that time to deload as well if it felt needed.
Having ready-to-eat snacks and meals-in-minutes on hand sets you up for success. You'll be less likely to hit the drive-through or order a pizza if you can throw together a healthy meal in five or 10 minutes. Here are some essentials to keep on hand: frozen vegetables, whole-grain pasta, reduced-fat cheese, canned tomatoes, canned beans, pre-cooked grilled chicken breast, whole grain tortillas or pitas, and bags of salad greens.
But just because belly fat comes off a bit more easily doesn’t make it less dangerous. In fact, it’s the exact opposite. “Belly fat is unfortunately the most dangerous location to store fat,” says Dr. Cheskin. Because belly fat—also known as visceral fat, or the deep abdominal fat that surrounds your organs—is more temporary, it’s more active in terms of circulating in the bloodstream. That means it’s likely to raise the amount of fat in your blood (known as blood lipid levels) and increase your blood sugar levels, which as a result raises your risk of heart disease and type 2 diabetes.
Nuts, the second food to watch, contain a fair amount of carbohydrate, and it’s very easy to unwittingly scarf down large quantities. Cashew nuts are among the worst carb-wise – you’ll find that they contain around 20% carbohydrate by weight. For someone following a strict keto diet with a 20 grams of carbs per day allowance, this means that consuming 100 grams (which happens in a flash!) will have filled their daily quota. Peanuts tend to be around 10-15% carbohydrate – not putting them in the clear either.
Having so many diet options makes it difficult to know which ones to trust. For this reason, The Partnership for Healthy Weight Management has developed the "Voluntary Guidelines for Providers of Weight Loss Products or Services." The mission for these guidelines is to "promote sound guidance to the general public on strategies for achieving and maintaining a healthy weight." According to the guidelines, effective weight management involves:

Why does HIIT training work better than conventional cardio for fat loss? When you do cardio at the same pace, your body adjusts itself to the workload and tries to conserve calories. (After all, your body doesn't know how long or hard you plan to work out.) Interval training forces your body to burn more calories -- and tap into fat stores -- because it has no choice. Science says so: One study at Laval University found people who performed HIIT cardio lost nine times more fat than people who performed moderate cardio at a consistent speed.
My question is i started at like 16-17% bf i am now down to 10% i was working out 6x a week with cardio 4-5x a week but all of a sudden my fat lost just stopped and my deflict is at like a1000 i havent lost strenght as of yet but im scared to go aother 250kcals lower in case of losing muscle id really like to get to 8% bf so i have a complete set of abs not just 4 lol what would you recomend i have been in a deflict for 9weeks iv took your advise and having a “diet break” and eating at maintence why following yor awesome fat loss and maintain muscle workout i brought would you say im doin the right thing to have a 2 weeks maintance break they do a slight defict to get to 8%???? Would this work???
Spending more time in the kitchen can help you shed belly fat, as long as you’re cooking with the right foods, according to one 2017 study. After analyzing data from more than 11,000 men and women, UK researchers found that people who ate more than five homemade meals per week were 28 percent less likely to have a high body mass index, and 24 percent less likely to carry too much body fat than those whole only downed three meals at home.
A calorie is a calorie, the advice goes. Eat too many ... gain weight. Eat fewer ... lose weight. But many believe weight loss is more than a calorie equation, with so-called new-and-improved ways to lose weight being ever popular. Americans spend an estimated $42 billion annually on weight loss foods, products, and services. With that much money at stake, it's no surprise there are an overwhelming number of "fad" diets and other weight-loss products on the market.
When fat loss is the goal, the one macronutrient I like to be aware of is protein. Aim for 0.6 – 0.7 grams of protein per pound* of bodyweight as a daily average. If you’re obese, then eat approximately 0.6-0.7 grams per pound of your general-target bodyweight. For example, if you weigh 210 pounds and know 160 pounds is a healthy body weight for you, then eat 0.7 grams per pound of that 160 pound target (in this example that would be about 96-112 grams of protein).
Well, weight training plays a huge (and required) role in maintaining muscle/strength while losing fat, but strictly in terms of causing fat loss, weight training doesn’t have much of an effect at all because it just doesn’t burn THAT many calories. Cardio generally burns more calories than weight training, but it’s still not THAT huge of an amount, especially for the amount of time it takes.

Unsurprisingly, the results showed that nothing had happened to the weight of the women receiving calcium or the placebo. However, the group which took the multivitamin lost more weight – about 3 kg more – and improved their health markers. Among other things, their basal metabolic rate (the rate at which the body burns calories when at rest) increased.
What I mean is, any diet that actually causes you to lose fat did so because it caused you to create a caloric deficit. That’s a fact. There is literally NOTHING else that could possibly make it happen. This is the most basic proven science of the human body. Calories in vs calories out (aka the law of thermodynamics) is ALWAYS the basis for fat loss (or gain).
Yeah, it might be a bit much – but it’s just what I’ve always done and I think part of it might be from habit – plus, as I stated, I am still able to make progress – slow, but some progress anyways. I will try and stretch out my deload spacing to maybe 6 or 8 weeks. Part of the problem is that this winter (I live in Chicago) has been long and cold – which isn’t fun when working out in a garage at 5 a.m. – I think that all by itself might be causing part of the sore/dragging/worn-out feeling (which I usually associate with a need to deload). Maybe my body will rebound here in the spring and I can space my deloads out more. Thanks.
Exercise is one of the best ways to get your brown fat in gear. In a study, scientists at Harvard's Dana-Farber Cancer Institute discovered that working out releases a hormone called irisin, which converts white fat to brown. Exercise for a half hour at least five days a week to turn up the burn. (Related: Here's What a Perfectly Balanced Week of Workouts Looks Like)
If you like eating meat and want to lose weight, you might be tempted to try this recent extreme diet fad that proponents have made some pretty outrageous claims about. One: that eating nothing but meat can cure you of autoimmune diseases. The problem is that there’s no good research to support that notion, or any other health claim, for that matter. Indeed, omitting foods known to be good for you — fruits and veggies among them — can lead to a bunch of unwanted side effects, including constipation and potentially dangerous nutrient deficiencies. Still, since you’re cutting out so many food groups, there’s a decent chance you’ll lose weight, experts say. Regardless of any possible benefits you might see, this restrictive approach is definitely one you’ll want to ask your doc about before you even consider diving in.
"Women score slightly higher than men on people-pleasing measures," says Julie Exline, Ph.D., an associate professor of psychology at Case Western Reserve University. That may be because guys are raised to be assertive while women are socialized to value relationships and "basically to be nicer," Exline explains. (Related: The #1 Myth About Emotional Eating Everyone Needs to Know About) 
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